Macaroni Casserole - cooking recipe
Ingredients
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1 1/2 c. uncooked elbow macaroni
1 1/2 c. cubed chicken or turkey
1 can celery soup
1 c. milk
1 c. grated Cheddar cheese
Preparation
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Combine all the ingredients; put into a greased 2 1/2 or 3-quart casserole dish.
Bake 1 hour at 350\u00b0 with the lid on.
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