Macaroni Casserole - cooking recipe

Ingredients
    1 1/2 c. uncooked elbow macaroni
    1 1/2 c. cubed chicken or turkey
    1 can celery soup
    1 c. milk
    1 c. grated Cheddar cheese
Preparation
    Combine all the ingredients; put into a greased 2 1/2 or 3-quart casserole dish.
    Bake 1 hour at 350\u00b0 with the lid on.

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