4 Layer Chocolate Pie - cooking recipe

Ingredients

1 c. flour
1 c. chopped pecans
1 stick margarine
1 large box Jell-O instant chocolate pudding
1 box confectioners sugar
1 (8 oz.) pkg. cream cheese
1 large bowl Cool Whip
2 c. milk

Preparation

Melt butter.
Add chopped pecans and flour.
Mix well and pat in baking dish.
Bake 1 hour at 125\u00b0 to 150\u00b0.
Mix cream cheese, confectioners sugar and approximately 1/3 bowl of Cool Whip.
Beat until smooth.
Mix Jell-O instant chocolate pudding. Pour cream cheese mix on baked crusty layer.
Add the next layer of chocolate pudding.
Top with the remainder of Cool Whip.