Portuguese Soup - cooking recipe

Ingredients

6 c. chicken stock or canned broth
1 lb. smoked Kielbasa sausage, diced
1 lb. potatoes, peeled and diced
1 can kidney beans, drained
1 (14 oz.) can diced tomatoes
1/2 medium head green cabbage, coarsely chopped
1 medium onion, chopped
1 large carrot, diced
1/2 green bell pepper, diced
3 garlic cloves, minced

Preparation

Combine all ingredients in large pot.
Bring to boil, stirring occasionally.
Reduce heat.
Simmer until thick, stirring occasionally, about 2 hours.
Season with pepper.