Deluxe Hash Browns - cooking recipe

Ingredients

2 lb. bag frozen hash browns (Ore Ida)
1 can cream of potato soup (a must)
1 can cream of celery, mushroom or chicken soup
1 small carton sour cream
onion
green pepper
parsley flakes
salt
pepper to taste
grated Cheddar cheese (if desired)

Preparation

Put all ingredients in a bowl and let stand for 4 hours or more.
Pour in 13 x 9-inch pan; sprinkle with paprika and bake at 300\u00b0 for 1 1/2 hours.
Do not cover.