Italian-Style Cabbage Rolls - cooking recipe

Ingredients

1/2 lb. bulk sausage
1/2 tsp. salt
1/4 tsp. sugar
2 Tbsp. chopped celery
1 large can whole tomatoes
6 medium cabbage leaves
1/4 tsp. crushed oregano
1 Tbsp. margarine
1/2 c. precooked rice
2 Tbsp. green pepper

Preparation

Lightly brown, stir and crumble sausage in skillet; drain drippings, leaving 2 tablespoons.
Saute green
pepper and celery with sausage 4 minutes.
Remove from heat.
Drain juice from tomatoes into sausage.
Add rice and salt.
Place cabbage leaves in boiling water 5 minutes; drain.
Spoon about 3 tablespoons of meat mixture in center of each leaf.
Package envelope-fashion. Spread drained tomatoes over cabbage and sprinkle with a little salt, sugar and oregano.
Dot with butter or margarine.
Bake, uncovered, at 350\u00b0 for 50 minutes.