Firecracker Enchilada Casserole - cooking recipe

Ingredients

2 lb. ground beef
1 large onion, chopped
2 Tbsp. chili powder
2 1/2 tsp. ground cumin
1 tsp. salt
1 can Western style beans (jalapeno)
8 corn tortillas
1 1/4 c. grated Monterey Jack cheese
1 1/2 c. grated Cheddar cheese
1 can cream of mushroom soup
1 can tomatoes and green chilies, chopped and undrained

Preparation

Cook beef and onion in skillet until brown.
Add chili powder, cumin and salt; stir well.
Cook over low heat 10 minutes.