Layered Salad - cooking recipe

Ingredients

1 pkg. frozen peas
1/2 head shredded lettuce
1/4 c. diced green pepper
1/2 c. chopped mild onion
4 hard-boiled eggs, sliced
8 slices diced, cooked bacon
2 c. mayonnaise
1/2 lb. grated Cheddar cheese

Preparation

Shred lettuce; cover bottom of glass dish.
Add other 5 ingredients, layer at a time.
Spread on mayonnaise as frosting, then sprinkle with cheese.
Cover and refrigerate at least 8 hours.
Stays fresh for a week.
Serves 12 to 14.