Catsup Relish - cooking recipe

Ingredients

7 lb. ripe tomatoes
1 lb. peeled, quartered onions
2 peeled green peppers, cored, cut in strips
2 ribs chunked celery
1/2 tsp. cayenne
1 c. cider vinegar
2 tsp. dry mustard
1 1/2 tsp. whole cloves
1 stick broken cinnamon
1 tsp. whole allspice
1 tsp. celery seed
1/2 c. sugar
1/4 c. molasses
4 tsp. pure coarse salt

Preparation

Core tomatoes.
Strip off skin and quarter.
If necessary, rotate each tomato on a fork over heat until skin pops.
Chop finely the first 5 ingredients and add to 6 to 8-quart enamelled or stainless steel kettle.