Freezer Slaw - cooking recipe

Ingredients

1 large head cabbage
1 green bell pepper
2 carrots (optional)
1 heaping Tbsp. salt
1 1/2 c. sugar
1 c. vinegar
1/4 c. water
1 tsp. celery seed

Preparation

Grate first 3 ingredients and add salt.
Mix well.
Let stand for 2 hours.
Drain.
Bring to boil the sugar, vinegar, water and celery seed.
Boil 2 minutes and pour while hot over cabbage mixture.
Let cool well for at least 3 hours.
Put in containers. Have ample juice over top.
Freeze.