Poppy Seed Cake - cooking recipe

Ingredients

1 box Betty Crocker butter pecan cake mix
1 (3 1/8 oz.) Royal instant toasted coconut pudding mix
1/2 c. oil
4 large eggs
1/8 or less than 1/4 c. poppy seed
1 c. hot (boiling) water

Preparation

Mix all ingredients together, mixing well. Bake at 350\u00b0 for 30 minutes or done. Can be made in small cupcake pans, regular cupcake pan, loaf pan or Bundt pans.