Crescent Rolls - cooking recipe

Ingredients

1 pkg dry yeast + 1 Tbsp sugar
1/4 c. luke warm water
3 eggs, beaten
1/2 c. sugar
1/2 tsp salt
1 c. milk
1/2 c. margarine
4-5 c. flour

Preparation

Melt margarine in milk.
Mix salt and sugar in a large bowl. Add milk mixture.
Stir and cool until luke warm.
Add yeast mixture and beaten eggs.
Mix well.
Add enough flour to make a stiff dough-enough to handle easy.
Store in a large greased bowl. Put aside in a warm place to rise.
Separate dough into three parts, roll out, and spread with margarine.
Cut into 2 inch wide strips.
Roll up, place on greased cookie sheet.
Let rise and bake at 350 for 15 to 20 minutes.