Magic Cookie Bars - cooking recipe

Ingredients

1 stick butter
1 1/4 c. graham cracker crumbs
1 can Eagle Brand condensed milk
1 (6 oz.) pkg. chocolate chips
1 c. coconut
1 c. pecans

Preparation

Melt the stick of butter in a 13 x 9-inch cake pan.
Put the graham cracker crumbs over the butter, patting it down until it forms a crust.
Pour the Eagle Brand milk over the crust.
Layer with chocolate chips, then coconut, then pecans.
Bake at 350\u00b0 for 10 to 15 minutes so the coconut will become golden.