5 Hour Stew - cooking recipe

Ingredients

2 lb. stew beef
1 can tomato soup
1 can onion soup
1 can peas
1 can carrots
1 can onions
1 large can potatoes
10 Tbsp. red wine
1/2 bay leaf
seasoned salt

Preparation

Drain vegetables; combine all ingredients.
Bake in covered casserole at 275\u00b0 for five hours or in crock-pot.