Mother'S Applesauce Cake - cooking recipe

Ingredients

1/2 c. butter
1 c. sugar
1 egg
1 3/4 c. flour, sifted
1 1/4 tsp. salt
1 tsp. baking soda
1 tsp. cinnamon
2 c. raisins
1 1/2 c. nuts, chopped
1 small can applesauce

Preparation

Using mixer, cream together butter, sugar and egg.
On wax paper, sift together flour, salt, baking soda, and cinnamon.
In a bowl, put raisins and nuts.
Sprinkle with a small amount of flour. Heat applesauce to lukewarm in microwave.
Combine creamed butter mixture, flour mixture and applesauce.
Mix well. Stir in nuts and raisins.
Bake in tube pan for 1 hour and 15 minutes at 350 degrees.