Fudge - cooking recipe

Ingredients

3 1/4 c. sugar
1 1/4 c. evaporated milk
1 carton Marshmallow Creme
7 1/2 Tbsp. butter or margarine
8 semi-sweet chocolate squares
1 1/4 c. nuts

Preparation

Cook sugar, milk and butter to medium soft ball stage, 236\u00b0, stirring frequently.
Remove from heat.
Immediately add Marshmallow Creme, nuts and chocolate squares.
Pour into a buttered pan.