Basic Taco Sauce - cooking recipe

Ingredients

1 (10 oz.) Ro-Tel chilies and tomatoes
2 cloves garlic, finely chopped
1 Tbsp. dry onion, minced (optional)
pinch of oregano
salt and pepper

Preparation

Finely chop chile and tomatoes in food processor for 4 to 6 seconds.
Add garlic, onion (if using), salt, pepper and oregano. Mix well.
Allow to stand for 2 hours before using. Serve with either beef, chicken or cheese tacos.
Sauce will keep in refrigerator for about a week if sealed and if onion is not used. If onion is added, it is much more perishable.