Apricot Nectar Cake - cooking recipe

Ingredients

1 yellow cake mix
3 tsp. lemon juice or flavoring
4 eggs, separated
3/4 c. oil
3/4 c. apricot nectar

Preparation

Beat egg whites until stiff; set aside.
Mix remaining ingredients, then fold in egg whites.
Bake in a tube pan at 300\u00b0 for 50 minutes.