3 Minute Fudge(From Betty Crocker'S Cookbook) - cooking recipe

Ingredients

1 (5 1/3 oz.) can evaporated milk
1 2/3 c. sugar
1/2 tsp. salt
16 large marshmallows, quartered
1 1/2 pkg. (6 oz. size) semi-sweet chocolate pieces
1 tsp. vanilla
1/2 c. chopped nuts

Preparation

Butter square pan, 9 x 9 x 2-inches.
Combine milk, sugar and salt in saucepan.
Cook over medium heat, stirring constantly, to 225\u00b0 on candy thermometer or until mixture spins a thread about 2-inches long when dropped from a spoon.
Remove from heat; add marshmallows, chocolate pieces, vanilla and nuts.
Stir until marshmallows and chocolate pieces are melted.
Pour mixture into pan.
Chill until firm.
Cut into squares.
Makes 2 pounds or 64 (1-inch) squares.