5-Cup Salad - cooking recipe

Ingredients

1 c. small marshmallows
1 c. coconut
1 c. mandarin orange slices
1 c. crushed pineapple, drained
1 c. sour cream
1 c. maraschino cherries

Preparation

Mix all ingredients together, using low speed of mixer until blended.
Pour into small bowl and refrigerate at least 1 hour.