Chicken & Stuffing Casserole - cooking recipe

Ingredients

4 chicken breasts
celery tops
1 pint sour cream
1 stick butter or margarine
1 package Pepperidge Farm stuffing mix (7-8 lb turkey size)
1 cup chicken broth
1 medium onion
1 can mushroom soup
1 can mushrooms

Preparation

Cut chicken into bite size pieces and cook with celery and onions until tender. In a bowl, mix mushroom soup, mushrooms, sour cream and pour into 9 x 13 casserole dish.
In another bowl mix together melted butter, 1 cup chicken broth and stuffing mix. Pour over casserole.
Bake 30 minutes at 350 degrees.