Onion-N-Dill Potatoes - cooking recipe

Ingredients

1 3/4 lb. small red potatoes, quartered
water
1/4 c. finely chopped onion
3 Tbsp. butter, melted
1 Tbsp. chopped, fresh dill
1/4 tsp. salt
1/4 tsp. pepper

Preparation

In 3-quart saucepan, place potatoes and enough water to cover potatoes.
Cook over high heat until water comes to a full boil (4 to 6 minutes).
Reduce heat to medium.
Continue cooking until potatoes are fork-tender (8 to 12 minutes).
Drain potatoes, then return to pan (can quarter potatoes, if desired).
In a small bowl, stir together all remaining ingredients.
Pour over potatoes.
Cook over medium heat, gently stirring, until thoroughly heated, 3 to 5 minutes.
Yields 6 servings.