Pumpkin Bars - cooking recipe

Ingredients

1 box Pillsbury Plus yellow cake mix
1 c. canned pumpkin
3 tsp. pumpkin pie spice

Preparation

Follow the directions on the box of cake mix except reduce the water to 1/2 cup.
Add the canned pumpkin and pumpkin pie spice. Spread into a 13 x 9-inch pan and bake as directed.
Cool and frost with vanilla frosting mixed with 1/4 teaspoon cinnamon. Decorate with candy pumpkins.