Pepper Steak - cooking recipe

Ingredients

1 lb. sirloin steak, cut in very thin strips
1/4 c. soy sauce
1 1/2 c. water
2 medium onions
2 medium bell peppers
2 Tbsp. cornstarch
salt and pepper to taste
mushrooms and celery, if you choose

Preparation

Brown meat in oil about 5 minutes and drain.
Add soy sauce and water, simmer 10 minutes.
Add onions, celery and peppers, cut in length-wise strips.
Simmer 5 minutes.
Add mushrooms, salt and pepper and cook until tender.
Thicken with cornstarch.
Serve over rice.