Chicken Stir - cooking recipe

Ingredients

2 skinless chicken breasts
1/3 bell pepper, chopped
1/3 onion, chopped
2 Tbsp. Worcestershire sauce
2 Tbsp. barbecue sauce with onions
1/2 bag mixed vegetables (frozen)
2 Tbsp. butter

Preparation

Cut chicken into strips and chunks.
Cook until all pink color is gone in butter.
Add Worcestershire sauce, barbecue sauce, bell pepper, onion and mixed vegetables.
Cook until vegetables are tender.
Chicken amount may vary as to number to be fed.