No Roll Pie Crust - cooking recipe

Ingredients

1 1/2 c. flour
1 tsp. sugar
1/2 tsp. salt
1/2 c. oil (vegetable, etc.)
1/3 c. milk

Preparation

Mix flour, salt and sugar together well.
Add milk and oil; mix up well.
Divide dough into 2 parts.
Put 1/2 dough in pie pan and pat to edges and up to rim.
Pat the other half on wax paper, dump on top of pie filling and crimp.
Bake at 425\u00b0 for 30 minutes. Makes 2 crusts.