Peach Crisp - cooking recipe

Ingredients

4 c. sliced peaches
3/4 c. sugar, divided
1/2 tsp. cinnamon
1 c. flour
1/2 c. butter or margarine

Preparation

Toss peaches, 1/3 cup sugar and cinnamon in a large bowl. Spoon into a lightly greased 8-inch square baking dish or a 9-inch deep dish pie plate. Set aside.