Pistachio Salad - cooking recipe

Ingredients

1 c. flour
1 stick oleo
1 c. chopped nuts
1 (8 oz.) cream cheese
1 c. powdered sugar
1 large Cool Whip
2 boxes (3 oz.) pistachio instant pudding
3 c. milk

Preparation

Mix first 3 ingredients and press in 9 x 13 pan. Bake at 325\u00b0 for 20 minutes or until light brown. Cream the cream cheese, powdered sugar and 1 cup Cool Whip. Spread on cooled crust. Mix pudding and milk until thick. Spread on cream cheese mixture. Top with remaining Cool Whip.
Refrigerate.