Double Chocolate Rebels - cooking recipe

Ingredients

1 c. flour
1/2 tsp. baking soda
6 Tbsp. cocoa
1/2 tsp. salt
1 1/4 c. butter or shortening
1 tsp. vanilla
1 1/2 c. sugar
1 beaten egg
1/4 c. water
3 c. oats
6 oz. chocolate chips

Preparation

Sift together flour, soda, cocoa and salt; set aside.
Cream butter and vanilla.
Add sugar gradually, creaming until fluffy. Add egg and beat thoroughly.
Alternately add water and dry ingredients to creamed mixture.
Gradually add oats, stirring well.
Mix in chocolate chips.
Drop 2 inches apart on greased cookie sheet.
Bake at 350\u00b0 until done.
Don't overbake!