Creamed Corn Casserole - cooking recipe

Ingredients

1 can whole kernel corn, drained
1 can creamed corn
1 stick margarine
1 (8 oz.) container sour cream
2 eggs, slightly beaten
1 box Jiffy corn bread mix
3/4 c. Mozzarella cheese, shredded

Preparation

Mix all ingredients, except 1/4 cup cheese.
Put into a greased casserole dish.
Bake at 350\u00b0, uncovered, for 1 hour. Sprinkle with remaining cheese the last 10 minutes.