Teriyaki Steak - cooking recipe

Ingredients

2 lb. London broil steak, cut into strips
1 c. brown sugar
1 c. white sugar
1 Tbsp. garlic chips
1/4 c. soy sauce
1 c. orange juice

Preparation

Mix all ingredients; marinate in refrigerator overnight.
Bake on cookie sheet at 225\u00b0 for 2 hours.
Baste and cook at 275\u00b0 for 1 1/2 hours longer.