Quick Chicken And Noodles - cooking recipe

Ingredients

1 can cream of chicken soup
1/2 c. milk
1/3 c. Parmesan cheese
1/8 tsp. pepper
3 c. cooked medium egg noodles (about 3 c. dry)
2 c. cubed, cooked chicken or turkey

Preparation

In a 3-quart saucepan, combine soup, milk, cheese and pepper. Stir.
Add noodles and chicken.
Heat through on medium heat, stirring occasionally.
Makes 4 1/2 cups or 4 servings.