Beef Or Pork Stew - cooking recipe

Ingredients

1 small onion
1 medium carrot
1 medium potato
1 small stalk celery with leaves
1 c. meat broth
sprinkle of salt
1 Tbsp. flour
1 Tbsp. water
2/3 c. cut-up or canned cooked beef or pork

Preparation

Cut up onion, carrot, potato and celery.
Put broth in a pan and heat to boiling.
Add cut-up fresh vegetables and salt.
Cover and boil gently, about 20 minutes, until vegetables are tender.