Sour Cream Pound Cake - cooking recipe

Ingredients

3 c. sugar
1 c. Crisco shortening
6 eggs
3 c. all-purpose flour
1/4 tsp. soda
8 oz. sour cream
2 tsp. vanilla
1/2 tsp. lemon flavoring
1/4 tsp. almond flavoring

Preparation

Cream sugar and shortening together.
Mix well.
Mix 1 egg at a time, mixing well.
Alternate mixing flour and sour cream, ending with flour.
Add flavorings; mix well.
Grease and flour a Bundt tube pan.
Bake at 350\u00b0 for 1 to 1 1/2 hours.
Let cake cool in pan for 20 to 30 minutes before removing.