Potato And Pork Casserole - cooking recipe

Ingredients

6 to 8 pork chops, seasoned and fried
6 to 8 raw potatoes, peeled and thinly sliced
8 oz. container sour cream
1/4 c. water
2 Tbsp. parsley
1 can cream of mushroom soup
salt, pepper or season to desired taste

Preparation

Combine potatoes, sour cream, water, parsley, soup, salt, pepper and seasonings.
Pour into 9 x 13 x 2-inch Pyrex dish.
Lay fried pork chops on top of mixture.
Cover with foil and bake in preheated 350\u00b0 oven for 1 hour.
Serves 4.