Braised Sirloin Tips - cooking recipe

Ingredients

2 lb. beef sirloin tip roast, cut into 1-inch cubes
2 Tbsp. fat
2 (10 1/2 oz.) cans condensed beef consomme
2/3 c. red Burgundy wine
3 Tbsp. soy sauce
2 cloves minced garlic
1/2 tsp. salt
2 Tbsp. cornstarch
1/4 c. hot water

Preparation

Brown meat in fat. Add beef consomme, red Burgundy wine, soy sauce, minced garlic and salt.
Heat to boiling.
Turn down heat and simmer until tender, about 1 1/2 to 2 hours.
Combine cornstarch and hot water.
Pour into meat mixture and cook until thickened. Serve over noodles or rice.