Fruitcake * - cooking recipe

Ingredients

2 qt. pecans
2 cans shredded coconut
1/2 lb. candied pineapple
2 lb. pitted dates
1 lb. candied cherries
1/4 c. flour
2 cans condensed milk

Preparation

Chop nuts and fruit, mix lightly with flour.
Stir in milk and pack into well-greased or wax paper lined pan about the size of a broiler pan.
Bake at 250\u00b0 for 45 minutes.