Chicken Stew - cooking recipe

Ingredients

1 (5 lb.) chicken
1 c. Shoe Peg corn
1 c. butter beans
2 cans tomatoes
1 can Veg-All (large size big chunks)
2 carrots
3 potatoes
1 large onion
1 can black-eyed peas
1 small bottle ketchup
1/2 bottle Worcestershire sauce (5 oz.)

Preparation

Boil chicken; remove from bones.
Save 2 or 3 cups of broth. In a large kettle, add chicken, broth and all vegetables.
Simmer. Add ketchup and Worcestershire sauce.