Chicken Stew - cooking recipe

Ingredients
    1 (5 lb.) chicken
    1 c. Shoe Peg corn
    1 c. butter beans
    2 cans tomatoes
    1 can Veg-All (large size big chunks)
    2 carrots
    3 potatoes
    1 large onion
    1 can black-eyed peas
    1 small bottle ketchup
    1/2 bottle Worcestershire sauce (5 oz.)
Preparation
    Boil chicken; remove from bones.
    Save 2 or 3 cups of broth. In a large kettle, add chicken, broth and all vegetables.
    Simmer. Add ketchup and Worcestershire sauce.

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