Mexican Corn Bread - cooking recipe

Ingredients

1 1/2 c. self-rising corn meal
1/2 c. self-rising flour
1 large onion, chopped
1 bell pepper, chopped
3 eggs, beaten
1 c. buttermilk
1 c. grated sharp Cheddar cheese
1 can creamed corn
1 tsp. salt
3/4 c. oil

Preparation

Mix all ingredients well.
Bake at 350\u00b0 to 400\u00b0 for about 35 to 45 minutes.
Should be golden brown and done inside.