Christmas Rainbow Cake - cooking recipe

Ingredients

1 pkg. SuperMoist white cake mix
1 (3 oz.) pkg. raspberry Jell-O
1 (3 oz.) pkg. lime Jell-O
2 c. boiling water
1 (8 oz.) container Cool Whip, thawed

Preparation

Prepare cake mix as directed.
Pour batter in two pans (8-inch round).
Bake as directed on cake mix box.
Cool 10 minutes. Prick with fork at 1/2-inch intervals.