Potato Casserole - cooking recipe

Ingredients

2 lb. hash brown potatoes (unfrozen)
1 can cream of mushroom soup
1/2 lb. Cheddar cheese, grated
8 oz. sour cream
1 onion, chopped
2 c. bread crumbs
1 stick butter
salt and pepper, if desired

Preparation

Mix first 5 ingredients together and put into casserole dish. Melt butter and mix with bread crumbs.
Sprinkle crumb mixture on top of potato mixture.
Bake at 350\u00b0 for 30 minutes.