Barbecued Spareribs - cooking recipe

Ingredients

4 lb. spareribs
1 large onion
1 c. ketchup
1 c. water
2 tsp. salt
2 tsp. dry mustard
2 Tbsp. Worcestershire sauce
1/2 c. vinegar
1/4 c. brown sugar

Preparation

Cut spareribs into serving portions.
Brown well in large skillet.
Combine rest of ingredients and pour over ribs.
Cover and bake at 350\u00b0 for 2 hours.
Spoon the sauce over the ribs 2 or 3 times during the cooking period.
Uncover and bake 15 to 20 minutes until sauce coats ribs.
Serves 6.