Pistachio Pudding - cooking recipe

Ingredients

3 3/4 oz. pistachio pudding and pie filling mix (instant)
1 (8 oz.) container Cool Whip
8 1/4 oz. crushed pineapple (undrained)
1/2 to 3/4 c. chopped pecans

Preparation

Mix pudding and crushed pineapple well.
Add pecans and Cool Whip; mix well.
Put in refrigerator.