Chicken Casserole - cooking recipe

Ingredients

6 c. cooked chicken (I use canned chicken)
1/2 c. chopped onion
1 c. celery
1/3 c. milk
2 cans cream of mushroom soup
2 cans chicken rice soup
1 large can chow mein noodles

Preparation

Mix well and pour into 2-quart casserole.
Melt 1 stick margarine.
Mix well with herb stuffing mix.
Mix with Stove Top mix.
Place this mixture on top of casserole.
Bake at 320\u00b0 for 1 hour.