Lemon Dessert - cooking recipe

Ingredients

1 1/2 c. flour
3/4 c. margarine
3/4 c. chopped pecans
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1 (9 oz.) tub whipped topping
1 (3 oz.) pkg. lemon instant pudding
1 (3 oz.) pkg. vanilla instant pudding
3 c. milk

Preparation

Mix the flour, margarine and pecans.
Press into a 9 x 13-inch pan.
Bake at 325\u00b0 for 20 minutes.
Cool.
Combine cream cheese and powdered sugar.
Fold in 1 cup whipped topping and spread on cooled crust.
Beat pudding and milk until thick; then spread over cream cheese layer.
Top with remaining whipped topping. Refrigerate for 1/2 hour before serving.