Never Fail Hot Rolls - cooking recipe

Ingredients

1/2 c. Crisco
1 pkg. dry yeast
1/4 c. warm water
1 egg, beaten
1 c. water
2 Tbsp. sugar
1 1/4 tsp. salt

Preparation

Melt Crisco; set aside.
Dissolve yeast with 1/4 cup hot water.
Add Crisco, egg, other water, sugar, salt and flour.
Mix and store in fridge at least 2 hours.
Roll out.
Let rise.
Bake at 425\u00b0 for 10 to 15 minutes.