Fruit Mold - cooking recipe

Ingredients

1 (3 oz.) box lemon Jell-O
1 (11 oz.) can mandarin oranges, drained
1 (8 oz.) can crushed pineapple and juice
1 (10 oz.) pkg. frozen strawberries and juice
3/4 c. boiling water

Preparation

Dissolve Jell-O in water.
Add balance.
Double recipe fills 2 1/2-quart ring mold.