Fresh Corn Pudding - cooking recipe

Ingredients

2 c. fresh corn, cut from cob
2 Tbsp. cornstarch
2 c. milk
3 eggs, well beaten
1 tsp. sugar
1 tsp. salt
2 Tbsp. melted oleo

Preparation

Grease
1
1/2
quart
baking
dish.
Stir together all ingredients.
Pour
into
prepared dish.
Place dish in baking pan (filled
with hot water to depth of 1 inch).
Bake at 350\u00b0 for 1 hour or until knife inserted in center comes out clean. Serves 6.