Sweet Potato Casserole - cooking recipe

Ingredients

4 cans (23 oz.) sweet potatoes, drained and mashed
1 can (20 oz.) crushed pineapple
3 c. miniature marshmallows
1 c. chopped pecans
1 tsp. nutmeg
1 tsp. allspice

Preparation

Mix everything but marshmallows in slow cooker.
Cover.
Cook on low for 4 to 5 hours.
Place in baking dish and cover with marshmallows.
Brown 15 minutes in 350\u00b0 oven.
Serves 18 to 20.