Beef Rolls With Dressing - cooking recipe

Ingredients

1 1/2 to 2 lbs. round steak
1 onion, finely chopped
4 Tbsp. butter
1 egg, beaten
2 bacon strips
salt and pepper
1 cup bread crumbs
1 Tbsp. parsley, minced
1 cup hot water or stock

Preparation

Pound meat into thin pieces about 4 x 5 inches.
Season with salt and pepper.