Italian Pork Chops - cooking recipe

Ingredients

3 lb. pork chops (1/2 inch thick)
1/4 c. oil
1 jar Ragu sauce

Preparation

Trim excess fat from pork chops.
In a heavy skillet, brown chops in oil for 5 minutes on each side.
Drain excess oil.
Pour Ragu sauce over chops while cooking.
Reduce heat.
Cover and simmer for 1 hour.
Serves 4 to 6.